Hungarian GastroCellar

More than 20 pálinkas, 40 wines, contemporary and traditional Hungarian dishes. From these, everyone can choose the one that best suits their own character.

Let us guide you on a culinary journey where you can experience the highest level of gastronomy and wines and spirits. GastroCellar, where refined flavors and excellent wines meet the fascinating atmosphere to offer a unique experience to all our guests.

During our wine tastings, you have the opportunity to discover the rich world of Hungarian wines, while our experts help you navigate through the special wine regions, grape varieties and producers. If you prefer stronger flavors, don’t miss our pálinka tastings, where you can taste the finest domestic pálinkas and gain a deeper insight into the secrets of pálinka production.

The world-famous Hungarian cuisine boasts dishes that cannot be found on the menu of an international restaurant. In addition to typical Hungarian dishes, such as goulash soup or chicken paprikash, we can also list countless forgotten gastronomic jewels that, although time has passed, are still favorites of Hungarians and foreigners alike.

Opening Hours
Monday | Tuesday | Wednesday | Thursday | Sunday 14:00-23:00
Friday | Saturday 14:00 -24:00

Inclusions

Tasting options of local wines, palinkas or handmade jams and syrups

Assistance

Cold platter included: charcuterie and cheeses

Overview of programs

Duration: 40-120 minutes

Meeting point: 1061 Budapest, Király street 20.

Program and cast