Late Night Dinner and Cruise

BUDAPEST DINNER AND CRUISE WITH LIVE MUSIC AND FOLKLORE SHOW

(12-COURSE BUFFET DINNER)

Set sail with our unforgettable Dinner & Cruise, explore Budapest from the magnificent Danube and taste the traditional Hungarian gastro specialities.
Departing from the Pest end of the Chain Bridge, you can admire the most dazzling sights of Budapest, such as the Parliament, the Buda Castle with the Fisherman's Bastion and Matthias Church, the Gellért Bath or the Great Market Hall.
During the program you will have the opportunity to taste Hungarian and international specialities. From poultry and beef delicacies to vegetarian specialities, the buffet dinner offers something for everyone.
Members of the Rajkó Orchestra will ensure the ship's atmosphere, providing familiar, beloved songs as well as playing traditional Hungarian tunes for the whole evening.
The program takes 1,5/2 hours and includes live music and a folklore show.
This one is just the right program for everybody! Our program combines the benefits of a Sightseeing tour, a classical Concert and a fancy Dinner in order to satisfy all your needs.
Join our cruise and get to know the Hungarian heritage from all of its sides at once.
Please note that the time of the sunset depends on the current season in Hungary.

Inclusions
Buffet dinner (12-course)
Welcome drink
Mineral water (1 bottle)
Choosable drink (1 soft drink)
Live Gypsy music
1,5 hour boat tour
 

Departure
Every day at 19:00
(May-October) Every Friday and Saturday at 22:00
Except holidays: 20th of August, 24-25th and 31st of December
 

Duration
19:00 hours boat duration: 120 minutes (90 minutes of sightseeing)
22:00 hours boat programme duration: 90 minutes
 

Meeting point
Akadémia Dock Nr.2
1052 Budapest, Id. Antall József rkp. | Gróf Széchenyi Ship
Meeting time
At 18:30/21:30 in front of the Gróf Széchenyi Ship

Program and cast

Menu

Soups
Goulash soup (G, L)
Seasonal vegetable cream soup (Vn, G, L)

Hot main course
Chicken fillet cooked in gravy (G, L) with ragout (G, L)
Beef stew with Villány red wine (G, L)
Stuffed cabbage from turkey (G, L)
Oven-baked vegetables (G, V)
Vegetable couscous (L, Vn)

Side dish
Rice (G, L, Vn)
Dumplings (L, V)
Roast potatoes with parsley (G, L, Vn)

Dessert
Variation of strudel (L, V)
Somlói Dumplings (V)
Fruit bowl (V,Vn)

Salad
Mixed salad with pesto (L, G, Vn)
Pasta salad with yoghurt (L, G, V)

Extra side
Cucumber salad with sour cream (L, G, V)

L – lactose free
G – gluten free
Vn – vegan, vegetarian
V – vegetarian