Late Night Dinner and Cruise

To truly get to know Budapest, one would need an in-depth exploration after dusk, and where could it be more pleasant than the mighty Danube River?

The late-night river cruise presents an unparalleled insight into the city’s nightlife from aboard a classy restaurant boat. Sailing beneath six bridges and countless marvellous sights bathing in gold light, your scenic ride will prove to be one out of fairy tales and folk fables. Please all your senses and sample the most popular dishes of Hungary while being serenaded by talented string musicians from the Rajkó folk ensemble.

The 90-minute cruise will reintroduce you to the city’s most amazing sights by the riverbank, such as the House of Parliament, the Buda Castle, the Matthias Church, and St. Stephen’s Basilica, from a new perspective. Witness the most beautiful bridges in Budapest, like the iconic Chain Bridge, the Liberty Bridge, and the Elizabeth Bridge, dressed in their night gowns of gleaming lights.

Taste some of the best flavors the local kitchen has to offer in the form of an open buffet dinner, then enjoy a couple of free beverages on the open upper deck of the boat for a panoramic view to sweep you off your feet.

A ride throughout the center of Budapest and its sparking atmosphere will reveal why the city is a proud bearer of its name: the Pearl of the Danube.

Inclusions

 - 12 course buffet style dinner (self service)

 - 1 welcome drink (Prosecco or juice)

 - 1 drink of your choice (Selected List: Prosecco, Wine, Draught Beer, Non-Alcoholic drinks)

 - 1 bottle of mineral water

 - Live Entertainment: Rajkó Folk Ensemble’s Dancers and Musicians

 - 90 minutes long, non-guided sightseeing cruise

DURATION: 90 minutes

STARTING TIME: 22:00

Program and cast

Menu

Soups
Goulash soup (G, L)
Seasonal vegetable cream soup (Vn, G, L)

Hot main course
Chicken fillet cooked in gravy (G, L) with ragout (G, L)
Beef stew with Villány red wine (G, L)
Stuffed cabbage from turkey (G, L)
Oven-baked vegetables (G, V)
Vegetable couscous (L, Vn)

Side dish
Rice (G, L, Vn)
Dumplings (L, V)
Roast potatoes with parsley (G, L, Vn)

Dessert
Variation of strudel (L, V)
Somlói Dumplings (V)
Fruit bowl (V,Vn)

Salad
Mixed salad with pesto (L, G, Vn)
Pasta salad with yoghurt (L, G, V)

Extra side
Cucumber salad with sour cream (L, G, V)

L – lactose free
G – gluten free
Vn – vegan, vegetarian
V – vegetarian