3 Course Dinner Cruise with Folklore Show on the Danube

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February 2024 Next
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SOUP

1. Sweet potato cream soup with walnut parsley pesto and roasted almond
2. Hungarian goulash soup

MAIN COURSE

1. Herb-crusted salmon fillet served on a creamy tagliatelle with spinach and shaved parmesan
2. Chicken breast fillet potato purée with smoked paprika and vegetable relish
3. Beetroot risotto with fried carrot crouton and parmesan
4. Duck leg confit with gravy sauce and fried cabbage and noodles hidden in chimney cake ring
5. Beef ragout made with dark beer, mushroom and dark chocolate with bread dumpling

DESSERT

1. Breezy tapioca pudding made with coconut milk and served with forest fruit coulis
2. Dark chocolate cashew brownie with Bourbon vanilla ice cream

Program and cast

Boarding Time
19:00

Departure Time
19:30

The tour end
~22:30

Wheelchair access
No

Budapest Tours and Cruises

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