Lunch & Cruise on Danube River in Budapest

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Overview


Spend your early afternoon in the company of some of the best Hungarian delicacies, an international crowd and the beauty of the Danube panorama!


What to expect


You will meet at the heart of the city with your fellow travelers and board the restaurant cruise at 2 PM. Prepare for an unforgettable journey while you sail across the mighty blue river, the Danube.


Your boat will leave from next to the Chain Bridge, the first -and some say the mightiest bridge of Budapest. From here, you will start your journey onwards. Passing iconic locations such as the Hungarian Parliament, the St. Stephen’s Basilica and the Great Market Hall, your amazement will be guaranteed. Munch on the best selection of Hungarian cuisine straight out of the kitchen of Chef Peter Molnarka and enjoy the ride as you turn around ahead of the Margaret Island.


Take in the view of the hilly Buda side while your boat passes them by. Sights such as the majestic Buda Castle and the Matthias Church on the top of the Castle Hill will be guaranteed to take your breath away.


Be careful as you sample treats from the fully packed buffet tables. You will want to leave space for the dessert as well!


Throughout the 90 minutes duration of the cruise, you will cross under 6 bridges of the river Danube. Taste famous Hungarian wines on board as a gratis for your ticket. If early afternoon drinking is too far out of your comfort zone, we have several soft drinks and sodas on offer as well.


Don't miss the view from the top decks of the boats! Clink your glasses for the perfect start of a day in Budapest as you touch down next to the Pest side of the Chain Bridge.


Inclusions:


    Open buffet lunch
    Menu
    Welcome drink and two further drinks
    Transfer service if option selected
    Transfer Service Information


Departure time:


    The cruise starts at 14:00
    Meeting time: 13:30


Duration:

    90 minutes


Meeting point:

    Gróf Széchenyi Hajó

    Budapest, Széchenyi rkp. 6, 1054


Menu


Cold entries
Spiced cottage cheese cream and traditional greaves cream


Soups
Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup


Warm main courses
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce


Garnishes and vegetarian
Grilled polenta with feta cheese
Grilled vegetables
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmin rice with corn
Hash-brown potatoes
Steak potatoes
Dumplings


Salads
Fresh seasonal salads with dressings
Italian pasta salad
Caesar’s salad
Sweet corn salad with mayonnaise


Desserts
Home-made strudel
Somló style sponge cake
Mini tarts
Dessert variations Európa style
Season fruit basket

Program and cast

Photo gallery

Budapest Tours and Cruises

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