Folklore performance + Dinner & Cruise

VIP category tickets only: The service includes: Private transfer, best seats in the theater, private host to attend to you before the concert and in the intermission, small guided tour of the venue, a free photo and a glass of champagne, suvenier.

 

The amusing folklore dance show offers a unique experience of hungarian folk culture. After it enjoy an unforgettable ship cruise with dinner, drinks and wonderful view of the city swimming in lights.


Starting with the Hungarian folk-dance performance, followed by the Dinner & Cruise. During the evening you may not be able to prove Mr. Strauss wrong about the colour of the Danube, but you will definetly have a wonderful view of the illuminated city. Join us for an exciting folklore show and then come aboard our cruise ship and enjoy a delicious buffet meal of traditional Hungarian fare and international favorites!


Meeting Point information


Danube Palace (Budapest H-1051, Zrínyi Street 5) it’s a yellow neo-baroque building on the corner of the 4Seasons Hotel. At the end of the street you will see the Basilica. There will be a board with the tour’s name outside and a person to greet you.

 

Tour details


19:30: Arrival at the venue (The Danube Palace)

19:45: Hostesses escort you to your seats in the theater

20:00: The first part of the performance begins

20:45: Intermission – you can have a drink at the bar or chose from our selection of Hungarian souvenirs

21:00: The second part of the performance begins

21:45: The end of the performance, hostesses will escort you to the ship.

22:00: Boarding and departure - You will be offered a welcome drink upon boarding. The buffet dinner will be served when everyone is onboard the ship. 

After dinner, feel free to go out onto the open deck to take photos or just enjoy the nighttime panorama.

23:20: Hostesses will be happy to call taxis for you on request. The car can be waiting for to take you back to your hotel when you leave the boat.


Menu


Cold entries
Spiced cottage cheese cream and traditional greaves cream


Soups
Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup


Warm main courses
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce


Garnishes and vegetarian
Grilled polenta with feta cheese
Grilled vegetables
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmin rice with corn
Hash-brown potatoes
Steak potatoes
Dumplings


Salads
Fresh seasonal salads with dressings
Italian pasta salad
Caesar’s salad
Sweet corn salad with mayonnaise


Desserts
Home-made strudel
Somló style sponge cake
Mini tarts
Dessert variations Európa style
Season fruit basket

Program and cast

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PreviousNovember 2020
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