Budapest Dinner Cruise With Piano Battle Show

Spend an unforgettable evening on our dinner cruise. Cruise along the embankment of River Danube in an elegant environment on our luxurious catamaran. The Danube cruise Budapest gives you the opportunity to marvel at the unique, floodlit panorama, signature bridges and monumental buildings of the capital.

Our exceptional piano show makes our cruise an even more captivating experience. The great atmosphere of the event is ensured by two brilliant pianists and a fantastic, charming vocalist. Well known, romantic and entertaining melodies are played throughout the show.

Your ticket includes

~ 2,5 hour Budapest cruise

Candle-lit dinner

Welcome drink

7 or 4 Course dinner

Live piano show

Private table

Window table (optional)

*Boarding begins 30 minutes prior to departure.

** Dear Guests! If you are late for your pre-booked program, we can guarantee the rebooking, subject to availability, for an additional surcharge of 50% of the original price, paid on the spot. **

Program and cast

MENU - 7 Course dinner

1. AMUSE-BOUCHE

Vegan cranberry pecan cheese ball

2. COLD APPETIZER

Tenderloin tartare with toast and fresh vegetables

3. SOUP

Veal ragout soup with potato dumplings from Nyírség

Seasonal soup

4. HOT APPETIZER

Vegetable patty with sweet potato - curry cream

5. MAIN COURSE

Black sesame crusted salmon steak with chili-mint pea purée and pea fritter

Chicken breast fillet potato purée with smoked paprika and vegetable relish

Duck leg confit with gravy sauce and fried cabbage and noodles hidden in chimney cake ring

Bacon-wrapped pork tenderloin with grilled potato and red onion chutney

Beef ragout made with dark beer, mushroom and dark chocolate with bread dumpling

Hungarian vegan ratatouille

6. DESSERT

White chocolate lemon-pistachio sponge cake

Chili chocolate mousse with pecan nuts

Strawberry-basil chia pudding

7. CHEESE COURSE

Artisan cheese plate

MENU - 4 Course dinner

1. AMUSE-BOUCHE

Vegan cranberry pecan cheese ball

2. SOUP

Veal ragout soup with potato dumplings from Nyírség

Seasonal soup

3. MAIN COURSE

Black sesame crusted salmon steak with chili-mint pea purée and pea fritter

Chicken breast fillet potato purée with smoked paprika and vegetable relish

Duck leg confit with gravy sauce and fried cabbage and noodles hidden in chimney cake ring

Bacon-wrapped pork tenderloin with grilled potato and red onion chutney

Beef ragout made with dark beer, mushroom and dark chocolate with bread dumpling

Hungarian vegan ratatouille

4. DESSERT

White chocolate lemon-pistachio sponge cake

Chili chocolate mousse with pecan nuts

Strawberry-basil chia pudding